100% naturally fermented soya sauce Strong umami flavour Can be used in Asian cooking Saltier and light used as dip sauces for dimsum or momos This sauce is made from selected soybeans and brewed according to the traditional and natural method and contains flavour enhancers and preservatives This is a Vegetarian product Flavour : Dark Soy Sauce Brand : Lee Kum Kee Package Information : Bottle Weight : 500g Allergen Information : Soy Specialty : Suitable for vegetarians No artificial colors Package Weight : 0.7 kilograms Material Feature : Vegetarian Ingredients : ?Water, salt, soybean, sugar, wheat flour, sodium benzoate added as a preservative, Disodium 5-Inosinate & Disodium 5-Guanylate as flavor enhancers.